Parsley Pesto (Highly Anti-angiogenic)

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This recipe is a result of my search to create comfort food that is ketogenic, but also has anti andiogenic properties. Parsley and garlic are two foods that can starve cancer by preventing the growth of blood vessels. Using food as a weapon against cancer is a delicious and painless method of treatment.

Makes 6 - 1/3 cup (61g) servings

2 cups (60g) Fresh parsley leaves

2 cloves garlic

2/3 cup extra virgin olive oil

3 (84g) ounces Parmesan cheese

1/3 cup (40g) raw pine nuts

2 Tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1. In blender put in the parsley leaves, garlic, pine nuts lemon juice salt and pepper.

2. Turn on blender and slowly add the olive oil.

3. (Since I don't want to make my blender dairy I then put the mixture in a jar and) Add the grated Parmesan cheese and blend.

4. I serve this on Fettuccine Miracle Noodle, with some extra grated Mozzarella cheese. Zap it in the microwave and it's a quick lunch.