A photo of thinly sliced lean beef laid out on dehydrator trays.

A ketogenic parsley pesto with garlic, olive oil, pine nuts and Parmesan, made from foods that may block the blood vessel growth that feeds cancer.

A simple ketogenic chocolate recipe made two ways: with coconut oil, kept refrigerated, or with cocoa butter, which stays solid at room temperature.

A parve coconut candy recipe made with MCT oil and coconut oil to help meet daily fat goals on a ketogenic diet and raise ketone levels.

A parve ketogenic bread recipe that slices thinly without crumbling and works for sandwiches, French toast, grilled cheese, croutons and bagels.

An easy homemade mayonnaise made with an immersion blender and no soy or canola oil, for adding fat to chicken, tuna and egg salads on the diet.